Herbed Eggs

Servings: 2
Cooking Time: 17 Minutes


4 eggs
1 teaspoon paprika
1 tablespoon cream
1 tablespoon chives
½ teaspoon salt
1 teaspoon dried parsley
1 teaspoon oregano


  1. Put the eggs in the air fryer basket and cook them for 17 minutes at 320 F.
  2. Meanwhile, combine the cream, salt, dried parsley, and oregano in a shallow bowl.
  3. Chop the chives and add to the cream mixture.
  4. When the eggs are cooked – place them in the cold water and let them cool.
  5. Once cooled, peel the eggs and cut them into halves.
  6. Remove the egg yolks and add them to the cream mixture.
  7. Mash well with a fork.
  8. Then fill the egg whites with the cream-egg yolk mixture.
  9. Serve immediately.

calories 136
fat 9.3
protein 11.4
total carbs 2.1
fiber 0.8

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