Roasted Lamb Belly With Bell Peppers

Servings: 6
Cooking Time: 30 Minutes


1½ pounds (680g) lamb belly
2 bell peppers, sliced
2 cloves garlic, finely minced
4 green onions, quartered, white and green parts
¼ cup cooking wine
Kosher salt and ground black pepper, to taste
1 teaspoon cayenne pepper
1 tablespoon coriander
1 teaspoon celery seeds


1. Blanch the lamb belly in boiling water for approximately 15 minutes. Then, cut it into chunks.

2. Arrange the lamb chunks, bell peppers, garlic, and green onions in the Air Fryer basket. Drizzle everything with cooking wine of your choice.

3. Sprinkle with salt, black pepper, cayenne pepper, fresh coriander, and celery seeds. Toss to coat well.

4. Roast in the preheated Air Fryer at 330º(166ºC) F for 30 minutes.

5. Serve on individual serving plates. Bon appétit!

calories 589
fat 60
protein 12
total carbs 3
fiber 2

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