Double-cheese Sausage Balls

Servings: 12
Cooking Time: 10 Minutes


1¾ cups finely ground blanched almond flour
1 tablespoon baking powder
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 pound (454 g) fresh pork sausage, casings removed, crumbled
8 ounces (227 g) Cheddar cheese, shredded
8 ounces (227 g) cream cheese, at room temperature, cut into chunks


1. In a large mixing bowl, combine the almond flour, baking powder, salt, black pepper, and cayenne pepper.

2. Add the sausage, Cheddar cheese, and cream cheese. Stir to combine, and then, using clean hands, mix until all of the ingredients are well incorporated.

3. Form the mixture into 1½-inch balls.

4. Set the air fryer to 350°F (180ºC). Arrange the sausage balls in a single layer in the air fryer basket,
working in batches if necessary. Cook for 5 minutes. Flip the sausage balls and cook for 5 minutes or

calories 386
fat 27
protein 16
total carbs 5
fiber 3

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