Rib Dish

Servings: 4
Cooking Time: 10 Minutes


1½ pounds (680g) short ribs
1 lemon, juiced
1 teaspoon fresh ginger, grated
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon chipotle chili powder
1 cup keto tomato paste
1 teaspoon garlic powder
1 teaspoon cumin


1. In a ceramic bowl, place the beef ribs, lemon juice, ginger, salt, black pepper, paprika, and chipotle chili powder. Cover and let it marinate for 3 hours in the refrigerator.

2. Discard the marinade and add the short ribs to the Air Fryer basket. Cook in the preheated Air fry at 380ºF (193ºC) for 10 minutes, turning them over halfway through the cooking time.

3. In the meantime, heat the saucepan over medium heat, add the reserved marinade and stir in the tomato paste, garlic powder, and cumin. Cook until the sauce has thickened slightly.

4. Pour the sauce over the warm ribs and serve immediately. Bon appétit!

calories 397
fat 15
protein 35
total carbs 5
fiber 4

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