Skirt Steak With Rice Vinegar

Servings: 5
Cooking Time: 12 Minutes


2 pounds (907 g) skirt steak
2 tablespoons keto tomato paste
1 tablespoon olive oil
1 tablespoon coconut aminos
¼ cup rice vinegar
1 tablespoon fish sauce
Sea salt, to taste
½ teaspoon dried dill
½ teaspoon dried rosemary
¼ teaspoon black pepper, freshly cracked


1. Place all ingredients in a large ceramic dish, let it marinate for 3 hours in your refrigerator.

2. Coat the sides and bottom of the Air Fryer with cooking spray.

3. Add your steak to the cooking basket, reserve the marinade. Cook the skirt steak in the preheated Air
Fryer at 400ºF (205ºC) for 12 minutes, turning over a couple of times, basting with the reserved marinade.

4. Bon appétit!

(per serving)
calories 401
fat 21
protein 51
total carbs 2
fiber 1

Leave a Reply

Your email address will not be published. Required fields are marked *