Lamb Kebab With Yogurt Sauce

Servings: 4
Cooking Time: 12 Minutes


2 teaspoons olive oil
½ pound (227g) ground lamb
½ pound (227g) ground beef
1 egg, whisked
Sea salt and ground black pepper, to taste
1 teaspoon paprika
2 garlic cloves, minced
1 teaspoon dried marjoram
1 teaspoon mustard seeds
½ teaspoon celery seeds
Yogurt Sauce:
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Sea salt, to taste
¼ teaspoon red pepper flakes, crushed
½ cup full-fat yogurt
1 teaspoon dried dill weed


1. Spritz the sides and bottom of the cooking basket with 2 teaspoons of olive oil.

2. In a mixing dish, thoroughly combine the ground lamb, beef, egg, salt, black pepper, paprika, garlic,
marjoram, mustard seeds, and celery seeds.

3. Form the mixture into kebabs and transfer them to the greased cooking basket. Cook at 365ºF (185ºC) for 11 to 12 minutes, turning them over once or twice.

4. In the meantime, mix all the sauce ingredients and place in the refrigerator until ready to serve. Serve the lamb kebabs with the yogurt sauce on the side. Enjoy!

calories 407
fat 29
protein 33
total carbs 4
fiber 3

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