Chicken Breast Wraps With Ranch Seasoning

Servings: 4
Cooking Time: 25 Minutes


2 boneless, skinless breasts
½ packet Hidden Valley Ranch seasoning mix
Chicken seasoning or rub
1 cup all-purpose flour
1 egg
½ cup bread crumbs
Cooking oil
4 medium flour tortillas
1½ cups shredded lettuce
3 tablespoons ranch dressing


1. With your knife blade parallel to the cutting board, slice the chicken breasts in half horizontally to create 4 thin cutlets.

2. Season the chicken cutlets with the ranch seasoning and chicken seasoning to taste.

3. In a bowl large enough to dip a chicken cutlet, beat the egg. In another bowl, place the flour. Put the bread crumbs in a third bowl.

4. Spray the air fryer basket with cooking oil.

5. Dip each chicken cutlet in the flour, then the egg, and then the bread crumbs.

6. Place the chicken in the air fryer oven. Do not stack. Work in batches. Spray the chicken with cooking oil. Select the AIR FRY function and cook at 370ºF for 7 minutes.

7. Open the air fryer oven and flip the chicken. Air fry for an additional 3 to 4 minutes, until crisp.

8. Remove the cooked chicken from the air fryer oven and allow to cool for 2 to 3 minutes.

9. Repeat with the remaining chicken.

10. Cut the chicken into strips. Divide the chicken strips, shredded lettuce, and ranch dressing evenly among the tortillas and serve.

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