Chicken Cordon Bleu

Servings: 4
Cooking Time: 13 To 15 Minutes


4 chicken breast fillets
¼ cup chopped ham
¹⁄₃ cup grated Swiss or Gruyère cheese
¼ cup flour
Pinch salt
Freshly ground black pepper, to taste
½ teaspoon dried marjoram
1 egg
1 cup panko bread crumbs
Olive oil for misting


1. Select the BAKE function and preheat MAXX to 380ºF.

2. Put the chicken breast fillets on a work surface and gently press them with the palm of your hand to make them a bit thinner. Don’t tear the meat.

3. In a small bowl, combine the ham and cheese. Divide this mixture among the chicken fillets. Wrap the chicken around the filling to enclose it, using toothpicks to hold the chicken together.

4. In a shallow bowl, mix the flour, salt, pepper, and marjoram. In another bowl, beat the egg. Spread the bread crumbs out on a plate.

5. Dip the chicken into the flour mixture, then into the egg, then into the bread crumbs to coat thoroughly.

6. Put the chicken in the air fryer basket and mist with olive oil.

7. Bake for 13 to 15 minutes or until the chicken is thoroughly cooked to 165ºF. Carefully remove the toothpicks and serve.

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